✔ ORIGIN OF MORINGA: The Moringa Oleifera plant grows mainly in tropical and equatorial regions of the planet. It is found growing naturally in India, the Arabian Peninsula, East Africa, Madagascar, and South West Africa. We can consume all parts of the moringa plant, such as its leaves, seeds, and roots.
✔ PROPERTIES OF MORINGA: Moringa is high in iron that contributes to normal cognitive and immune system function. Iron helps reduce tiredness and fatigue and promotes the normal transport of oxygen in the body. High in fibre, source of vitamins A and vitamins C. Moringa is a source of calcium, which helps maintain normal muscle function, calcium is also necessary for the maintenance of normal teeth and bones.
✔ VEGAN: 100% Pure. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Produced in India. Certified by supervisory boards authorised by the Italian Ministry of Agriculture.
✔ PREMIUM QUALITY: Moringa is a bright fresh green powder. The drying method is a crucial part of the preparation process: it takes place at low temperatures to preserve all the plant's natural nutrients.
✔ FREE FROM: Dairy, Wheat, Gluten & Refined Sugar.
Ingredients:
Moringa Leaf Powder (Moringa Oleifera)
Directions:
Start with 1/4 tbs. per day and gradually build up to 2tbs. Add to smoothies, juice, soups, plain water, or sprinkle on salads.
Product description
WHAT IS MORINGA?
Moringa Oleifera is a plant of which all its parts can be consumed such as leaves, seeds, roots.
This plant's treasures are undoubtedly contained mainly in its leaves. The leaves are harvested, dried and ground into a very fine powder that is bright green in colour. Rich in nutrients such as calcium, iron and vitamins A and C.
THE ORIGIN OF MORINGA
The moringa oleifera plant grows mainly in the Tropics, the area surrounding the Equator. Its natural distribution area extends from India to the Arabian Peninsula and East Africa via Madagascar and Southwest Africa. It originates from the Himalayan regions of Northwest India. The moringa oleifera plant grows in a wide variety of soils and is highly resistant to drought.
The ideal environment for growing the plant is warm and sunny with no wind and an altitude of less than 500m. It fares best in sandy or muddy soil with good drainage. The moringa oleifera tree grows extremely quickly and generally reaches a height of between 4 and 7 metres, though it can reach up to 10 metres in deep, fertile soil. The moringa plant is entirely edible. This includes its leaves, fruits and seeds, the latter of which provide the oil.
WHAT ARE ITS HEALTH BENEFITS?
Moringa is high in iron that contributes to normal cognitive and immune system function. Iron helps reduce tiredness and fatigue and promotes the normal transport of oxygen in the body.
High in fibre, source of vitamins A and vitamins C. Moringa is a source of calcium, which helps maintain normal muscle function, calcium is also necessary for the maintenance of normal teeth and bones.
