Overload Nutrition CLA has been shown to play a vital role in redusing body fat and increasing muscle tone, it also inhibits the body's mechanism for storing fat, and encourages the body to burn stored fat for energy, thereby preserving muscle tissue. CLA (Conjugated Linoleic Acid) is a naturally occuring fatty acid found in meat, cheese and dairy products. Supplementing with Overload Nutrition CLA has been shown in studies to help reduce body fat inhibiting the activity of the enzyme lipoprotein lipase (LPL). This enzyme transfers fats from the bloodstream.
Benefits of Overload Nutrition CLA:
Clinically proven to help reduce body fat.
Rich in Omega 6 EFAs.
Contains upto 60% more active CLA.
Is a stimulant-free proven fat burner.
Ingredients:
CLA (Conjugated Linoleic Acid)
Nutritional Facts:
Servings Size: 1 SoftGels
Amount Per Serving Daily Serving
(1 Softgel) (3 Softgel)
CLA 1000mg 3000mg
Other Ingredients:
Gelatin Glyverin and Purified Water
When and How to Use:
For optimum results use 3 servings of Overload Nutrition CLA daily. Ideally use 1 serving 3 times with meals.
Precaution
Do not exceed the recommended daily intake
Food supplements should not replace a varied diet
Store in a cool , dry place, out of reach of young children
Manufactured on equipment, which processes products containing nut, gluten and eggs.
Benefits of Overload Nutrition CLA:
Clinically proven to help reduce body fat.
Rich in Omega 6 EFAs.
Contains upto 60% more active CLA.
Is a stimulant-free proven fat burner.
Ingredients:
CLA (Conjugated Linoleic Acid)
Nutritional Facts:
Servings Size: 1 SoftGels
Amount Per Serving Daily Serving
(1 Softgel) (3 Softgel)
CLA 1000mg 3000mg
Other Ingredients:
Gelatin Glyverin and Purified Water
When and How to Use:
For optimum results use 3 servings of Overload Nutrition CLA daily. Ideally use 1 serving 3 times with meals.
Precaution
Do not exceed the recommended daily intake
Food supplements should not replace a varied diet
Store in a cool , dry place, out of reach of young children
Manufactured on equipment, which processes products containing nut, gluten and eggs.
